Easy vegan breakfast recipe
Updated: Sep 5, 2018
Papaya mango chunks with chia seeds breakfast
· 1 papaya
· 1 mango
· 2 tbsp. chis seeds
1. Cut the papaya in half lengthways, use a teaspoon, scoop out the black seeds and discard.
2. Use a small sharp knife to cut the flesh away from the skin of each half, discard the skin and slice the flesh.
3. Cut mango into ¼ chunks and place inside of papaya.
4. Sprinkle chia seeds on top of mango chunks and enjoy.